Carob Chunk Spelt Cookies


We usually take these in the car when we go on holiday.

They are so quick and easy – mix (by hand), roll into balls and bake!

Here ya go:

1 ¼ cups spelt flour

¼ t salt

1 t baking powder

½ t baking soda

¼ cup xylitol or sugar

1/3 cup maple syrup or honey

1/3 cup olive oil

1 t vanilla extract

1/2 cup carob chunks crushed


1. Preheat oven to 175°C (350°F).

2. Line a cookie sheet with baking paper.

3. In a bowl, mix together the spelt flour, salt, baking powder, baking soda and sugar.

4. In a second bowl, whisk together the maple syrup, oil and vanilla extract.

5. Add the oil mixture to the flour mixture and stir to make a firm but not solid cookie batter.

6. Crush the carob chunks with a rolling pin.

and mix them in…

… till you get a good consistency.

7. Drop by tablespoonful’s onto the cookie sheet.

8. Bake for 11 minutes then allow to cool


day2day joys

“And he made them a feast, and they did eat and drink. ” Genesis 26v30


5 thoughts on “Carob Chunk Spelt Cookies

  1. Linnie Lues says:

    Yummy! I’m definitely going to try this!
    Thank you, my Friend!

  2. Rachel says:

    These look great & healthy. I started a new link up for sharing healthy ideas. You should come on over and link up this recipe!

  3. […] I also try to alternate easy snacks like popcorn or rice cakes with something a bit more time-consuming like Banana bread or carob chunk cookies. […]

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